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Chilli Lime Szechuan Calamari

Chilli lime Szechuan spiced calamari, beetroot, carrot, red radish, cherry tomatoes, cucumber, baby spinach, spiced avocado puree and a mango coulis topped with fried shallots


Roast Pumpkin Walnut Salad (Vegan/GF)

Roast Pumpkin, Quinoa, Spinach, Toasted Walnuts, Cherry Tomatoes, Capsicum and Balsamic Vinaigrette


Taco Salad Bowl

Crispy Fried Tortilla Bowl with in house Chilli Con Carne, Mozarella Cheese, fresh Lettuce, Tomato Salsa, Guacamole. Finished with sour cream and chives.


Thai Beef Salad

Tender Beef Strips with mixed leaf lettuce, onion, radish, capsicum, crispy noodles, grated carrot, cucumber, cherry tomatoes, coriander, basil and mint. Finished with our famous Vietnamese dressing.


Chicken Caesar Salad

Crispy cos lettuce mixed with Cajun Chicken, crispy bacon, poached egg, parmesan, garlic and herb croutons and homemade Spotted Dog caesar dressing.



Prawn & Cashew Pasta

Locally caught Prawns, roasted cashews served in a white wine garlic cream sauce tossed with fettuccini, topped with parmesan cheese


Chicken Carbonara

Cajun Chicken mixed with Bacon, Mushrooms in a Creamy Garlic Sauce tossed with Pappardelle and topped with Parmesan Cheese


Sicilian Pasta (Vegan) (D/F)

Spinach, Eggplant, Capsicum, Red Onion, Mushroom and Olives in a homemade Napoli tossed with Pappardelle topped with fresh Basil.


Catering for all events & functions